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World of Foods
Course Number:
79
Credit(s):
0.5
Grade:
10, 11, 12  
Required:
elective
Prerequisite:
Foods I
Instructor:
Oltmanns
Grad Standard(s):
none
  Click here for a current syllabus and an archive.
We will study the food customs of many countries around the world and prepare foods from these countries. Some of the countries we will study include France, Germany, Italy, Scandinavian countries, Japan, China, Spain and Mexico.

Objectives:
1. The student will gain an understanding of food customs around the world.
2. The student will understand and practice kitchen and food safety.
3. The student will be able to read, understand and prepare a recipe.
4. The student will be able to work cooperatively in a kitchen group.


WORLD OF FOODS  Textbook: Guide to Good Food by Largen & Bence

We will cover the following chapters in this textbook:

Chapter 5  Safeguarding the Familys Health
Chapter 9  Kitchen Utensils
Chapter 12  Getting Started in the Kitchen
Chapter 27  Latin America
1. Mexico
2. South America
Chapter 28  Europe
1. British Isles
2. France
3. Germany
4. Scandinavia
Chapter 29  Mediterranean Countries
1. Spain
2. Italy
3. Greece
Chapter 31  Asia
1. Russia
2. India
3. China
4. Japan

Grading:
A 95-100 B- 83-85 D+ 71-73
A- 92-94 C+ 80-82 D 68-70
B+ 89-91 C 77-79 D- 65-67
B 86-88 C- 74-76 F 64 and below


Documents associated with the class:

WWG Class Info